Kisanmade Singhara Atta (Water Chestnut Flour) | Traditional Fasting Flour
Kisanmade Singhara Atta (Water Chestnut Flour) | Traditional Fasting Flour
Kisanmade Singhara Atta (Water Chestnut Flour) – Traditional Indian Flour
Bring traditional flavours to your kitchen with Kisanmade Singhara Atta, made from water chestnuts. Commonly used in Indian fasting recipes, singhara flour is suitable for preparing a variety of delicious dishes with its mild, distinctive flavour.
Why Choose Kisanmade Singhara Atta?
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Traditional Ingredient: Popular in Indian fasting cuisine.
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Distinctive Taste: Adds a mild flavour to your favourite recipes.
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Versatile Use: Ideal for puris, rotis, halwa, cheela and other dishes.
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Easy to Use: Suitable for traditional home cooking.
How to Use
Use singhara atta to prepare puris, rotis, halwa, cheela and other recipes, especially during Navratri and other fasting occasions.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.
Kisanmade – Family Farmer
From Our Farmers to Your Family
Made with care
Great value
Elegant design
Quality materials
Details
Product: Premium Kashmiri Saffron
Origin: Kashmir, India
Grade: Mongra A++
Sourcing: Directly sourced from farmers
Ingredients: 100% saffron
Colour: Deep natural red
Aroma: Rich, distinctive saffron aroma
Flavour: Naturally warm, aromatic and delicate
Best For: Milk, tea, Kahwa, desserts, sweets, biryani, and festive dishes
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
