Kisanmade Ragi Poha – Nutritious Finger Millet Flakes

Bring variety to your breakfast with Kisanmade Ragi Poha, made from finger millet (ragi). With its distinctive earthy flavour and convenient flake form, ragi poha is a versatile ingredient for preparing quick breakfasts and light meals.

Prepare it with fresh vegetables, peanuts, curry leaves, and your favourite spices for a delicious Indian-style poha. You can also customise it according to your taste and cooking preferences.

Why Choose Kisanmade Ragi Poha?

• Made from Ragi: Features finger millet as its main ingredient.

• Easy to Prepare: Suitable for quick breakfast and snack recipes.

• Versatile Ingredient: Combine with vegetables, peanuts, and spices.

• Traditional Indian Flavours: Prepare a familiar poha-style dish with a millet twist.

• Everyday Meal Option: Suitable for breakfast or a light meal.

How to Prepare

1. Check the package instructions for washing or soaking the flakes.

2. Heat a little oil and add mustard seeds, curry leaves, and your preferred spices.

3. Add chopped vegetables and peanuts, if desired.

4. Add the ragi poha and cook according to the package instructions.

5. Garnish with fresh coriander and lemon juice, if preferred.

Storage Instructions

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. Follow the instructions on the product packaging to maintain freshness.

Kisanmade – Family Farmer
From Our Farmers to Your Family.