Kisanmade Kala Chana Atta (Black Chickpea Flour) | Flour for Everyday Cooking
Kisanmade Kala Chana Atta (Black Chickpea Flour) | Flour for Everyday Cooking
Kisanmade Kala Chana Atta (Black Chickpea Flour) – Traditional Indian Flour
Bring traditional Indian flavours to your kitchen with Kisanmade Kala Chana Atta, made from black chickpeas. With its distinctive earthy flavour, this versatile flour can be used to prepare a variety of homemade recipes, snacks and savoury dishes.
Why Choose Kisanmade Kala Chana Atta?
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Traditional Ingredient: Made from kala chana, commonly used in Indian cuisine.
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Distinctive Flavour: Adds a rich, earthy taste to recipes.
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Versatile Use: Suitable for cheela, rotis, parathas and savoury snacks.
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Everyday Cooking: A useful ingredient for experimenting with traditional and modern recipes.
How to Use
Use kala chana atta to prepare cheela, rotis, parathas and other savoury dishes. You can combine it with other flours depending on your recipe and preferred texture.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.
Kisanmade – Family Farmer
From Our Farmers to Your Family
Made with care
Great value
Elegant design
Quality materials
Details
Product: Premium Kashmiri Saffron
Origin: Kashmir, India
Grade: Mongra A++
Sourcing: Directly sourced from farmers
Ingredients: 100% saffron
Colour: Deep natural red
Aroma: Rich, distinctive saffron aroma
Flavour: Naturally warm, aromatic and delicate
Best For: Milk, tea, Kahwa, desserts, sweets, biryani, and festive dishes
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
