Kisanmade Cholai Atta (Amaranth Flour / Rajgira Atta) | Traditional Indian Flour
Kisanmade Cholai Atta (Amaranth Flour / Rajgira Atta) | Traditional Indian Flour
Kisanmade Cholai Atta (Amaranth Flour) – Traditional Indian Flour
Bring traditional Indian flavours to your kitchen with Kisanmade Cholai Atta, also known as Amaranth Flour or Rajgira Atta. Commonly used in Indian cooking, this versatile flour is especially popular for preparing fasting recipes and a variety of delicious homemade dishes.
Why Choose Kisanmade Cholai Atta?
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Traditional Ingredient: Commonly used in Indian regional cuisine.
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Distinctive Taste: Adds a mild, earthy flavour to recipes.
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Versatile Use: Suitable for rotis, puris, parathas, cheela and pancakes.
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Fasting Recipes: A popular choice for Navratri and other fasting occasions.
How to Use
Use cholai atta to prepare rotis, puris, parathas, cheela and other traditional recipes. It can also be combined with other flours according to your recipe.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.
Kisanmade – Family Farmer
From Our Farmers to Your Family
Made with care
Great value
Elegant design
Quality materials
Details
Product: Premium Kashmiri Saffron
Origin: Kashmir, India
Grade: Mongra A++
Sourcing: Directly sourced from farmers
Ingredients: 100% saffron
Colour: Deep natural red
Aroma: Rich, distinctive saffron aroma
Flavour: Naturally warm, aromatic and delicate
Best For: Milk, tea, Kahwa, desserts, sweets, biryani, and festive dishes
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
