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Rock Salt (Sendha Namak)
Black Salt (Kala Namak)
White Salt (Safed Namak)
Ginger (Adarak)
Garlic (Lahasun)
Poppyseed (Khus Khus)
Ajwain (Ajwain)
Curry Leaves (Kadhi Patta)
Tamarind (Imli)
Saffron (Kesar)
Star Anise (Chakra Phool)
Nutmeg (Jaifal)
Garam Masala (Garam Masala)
Dry Red Chili (Sookhee Laal Mirch )
Asafoetida (Heeng)
Bay Leaves (Tej Patta)
Fennel (Saunf)
Fenugreek (Methi)
Mu2stard Seeds (Sarson Ke Beej)
Black Pepper (Kali Mirch)
Cinnamon (Daalchini)
Cloves (Laung)
Cardamom (Elaichi)
Turmeric (Haldi)
Coriander (Dhania)
